If you're keen to have some chocolate this Easter but not so keen on the sugar, palm oil and other ingredients corporate food put in chocolate, then here's a recipe for you. Emma made some home-made chocolate and it turned out really well.
Here's the recipe:
1 cup melted Cacao Butter
1 cup macadamia butter (or other nut butter)
3/4 cup Cacao powder
less than 1/4 teaspoon Stevia extract (or 6 dates if you want to use them)
Blend it for two minutes and then place in the fridge to set.
*Em added Cacao nibs and sea salt on top before it set